Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest -- Jennifer Hahn, Folded

The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska.

This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species including:

  • Common and scientific name
  • Status
  • Edible parts
  • Where to look for it
  • Detailed description
  • When and how to harvest
  • Summary of ethical harvesting guidelines
  • Warnings regarding eating and handling of certain species
Wild foods include:
  • Nettles
  • Tree tips
  • Fern fiddleheads
  • Shellfish
  • Berries
  • Sea veggies
  • And more!

Author: Jennifer Hahn
Publisher: Skipstone Press
Published: 9/10/2010
Pages: 0
Binding Type: Folded
Size: 6.3" H x 3.4" L x 0.6" W
ISBN: 9781594853999

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