Your Baking Year: What to Bake When, Every Month of the Year -- DK, Hardcover
Your Baking Year guides you through Spring, Summer, Fall, and Winter, highlighting the very best ingredients to bake month by month. Organized by month, each chapter includes:
- "At their best" monthly grocery list of the best produce in season now
- Harvest highlights profiles of special and heirloom varieties to look for
- Foraged delicacies profiles of foraged ingredients exploring nature's bounty
- Recipes for seasonal produce to enjoy now
- Recipes to preserve the season showcasing simple preserves and jams
Author: DK
Publisher: DK Publishing (Dorling Kindersley)
Published: 11/3/2026
Pages: 160
Binding Type: Hardcover
Weight: 5.75 lbs
Size: 7.1" H x 4.9" L x 0.7" W
ISBN: 9798217315376