What's on Your Plate?: Exploring the World of Food -- Whitney Stewart, Paperback

DID YOU KNOW?
  • Some of the most popular dishes in the United States today originated in other countries.
  • Maize (corn) is at the heart of Mexican cuisine.
  • France produces over five hundred types of cheese.
  • Pizza started out as a flat disc of bread roasted on stone.
  • Chinese food can be traced back to the country's eight great cooking traditions.
It's a big, tasty world out there--and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!

Praise for What's on Your Plate

"A delectable way to highlight diversity." --Booklist "Inspire young foodies with this title." --School Library Journal "Engel's presentation is lively and welcoming." --Publishers Weekly

Author: Whitney Stewart
Publisher: Union Square Kids
Published: 3/28/2023
Pages: 40
Binding Type: Paperback
Weight: 0 lbs
Size: 0" H x 0" L x 0" W
ISBN: 9781454949268

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