The Soy Milk Cookbook: Delicious & Healthy Non-Dairy Asian Recipes -- Wu Wen, Hardcover
**Featured in Library Journal 2025 Cookbook Preview** Rooted in Tradition, Full of Flavor--Cooking with Soy Milk from Breakfast to Dessert! In this beautifully illustrated book, Chinese cookbook author and teacher Wu Wen shares her great passion for soy milk--a staple of the kitchens in China where she grew up. To her, soy milk is more than just a substitute--it's a delicious, smooth, and creamy ingredient that also happens to be environmentally friendly, protein-rich and packed with health benefits. Wu presents 55 delicious Asian recipes all based around this incredibly nutritious and versatile ingredient. They include:
- Soy Milk Drinks like Matcha Green Tea with Soy Milk and Soy Milk Cocoa
- Soy Milk Soups like Sweet Potato & Miso Soup, Tofu Soup and Cauliflower Soup with Shrimp
- Delicious Stews like Pork, Clams & Daikon in Soy Milk and Hotpot with Gyoza Dumplings
- Noodle & Pasta Dishes like Pork & Soy Ramen and Crab Udon with Soy Milk
- Chinese-style Porridge like Soy Milk Porridge with Scallops and Black Rice Soy Milk Porridge
- Delicious Desserts like Soy Milk Almond Jelly and Soft Soy Milk Cookies
Author: Wu Wen
Publisher: Tuttle Publishing
Published: 10/28/2025
Pages: 112
Binding Type: Hardcover
Weight: 1.5 lbs
Size: 10" H x 7.6" L x 0.6" W
ISBN: 9780804859080
