The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers -- Ashley Lecker, Paperback
Bring your love of true crime cookbooks into the kitchen with meals ranging from the unusual last meals (a single unpitted black olive) to the over-the-top (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other infamous death row inmates.The perfect gift for true crime lovers and murderino cookbook collectors, The Serial Killer Cookbook: Last Meals pairs serial killer facts with the final meal recipes of what these killers ate during their last hours. With full-color food photography, disturbing true crime stories, and step-by-step recipes, you'll be cooking up killer meals in no time. This dark cookbook is both delicious and shocking, and spans breakfast favorites to decadent desserts, including: - Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) - Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) - Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) - Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) - And much more!
Author: Ashley Lecker
Publisher: Ulysses Press
Published: 4/21/2020
Pages: 128
Binding Type: Paperback
Weight: 0 lbs
Size: 0" H x 0" L x 0" W
ISBN: 9781646040230
