Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant -- Bill Peet, Hardcover

From Central Park's most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.

For nearly a century, Tavern on the Green has been Manhattan's crown jewel--a place where celebrities, locals, and visitors from around the world gather to create unforgettable memories. Now, with reservations at an all-time high, you can experience the restaurant's celebrated elegance and exceptional cuisine without leaving home.

Tavern on the Green Cookbook delivers the complete dining experience through:
  • Signature recipes from French-trained Executive Chef Bill Peet's elegant American menu
  • Step-by-step instructions with stunning photography that makes every dish achievable
  • Behind-the-scenes secrets from one of America's most famous kitchens
  • Historical snapshots spanning the restaurant's remarkable 100-year legacy
  • Holiday entertaining tips from a team that serves 1,500 Thanksgiving meals annually
Whether you're a home cook seeking to impress dinner guests or an accomplished chef looking to master restaurant-quality techniques, this cookbook transforms your kitchen into a piece of New York culinary history. Each recipe captures the sophisticated flavors and visual presentation that have made Tavern on the Green a destination for generations of food lovers.

From intimate dinners to grand celebrations, discover why this Central Park landmark continues to enchant diners and create magical moments, one extraordinary meal at a time.

Author: Bill Peet
Publisher: Globe Pequot Publishing
Published: 4/7/2026
Pages: 368
Binding Type: Hardcover
Weight: 2.9 lbs
Size: 10.09" H x 7.96" L x 1.03" W
ISBN: 9781493091249

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