Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites -- Elisabeth Prueitt, Hardcover
This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling
The New York Times Best Cookbooks of Fall 2019 "Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next."--Chris Bianco, author of Bianco: Pizza, Pasta, and Other Food I Like Tartine is one of the most acclaimed and inspiring bakeries in the world. Here is the first classic Tartine cookbook by co-owners Elisabeth Pruiett and Chad Robertson, fully updated with 68 all-new recipes and 55 refreshed favorites. These recipes capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original recipe book are revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.
- THE DEFINITIVE TARTINE BAKING BOOK, REIMAGINED: The original cookbook from San Francisco's legendary Tartine Bakery returns in a fully updated edition with 68 all-new recipes and 55 refreshed favorites.
- FROM MORNING BUNS TO SHOWSTOPPING DESSERTS: Croissants, scones, cakes, tarts, cookies, pies, and more give home bakers a wide-ranging collection that goes far beyond bread.
- UPDATED FOR THE WAY PEOPLE BAKE NOW: Classic recipes are refreshed with whole-grain and gluten-free variations, new ingredients, and global techniques, making the book useful for both longtime Tartine fans and a new generation of bakers.
- BEAUTIFUL ENOUGH FOR THE COFFEE TABLE, USEFUL ENOUGH FOR THE KITCHEN: More than 150 photographs make this a visually rich cookbook to cook from, browse, and collect.
- A GREAT GIFT FOR BAKERS & TARTINE FANS: A strong choice for home bakers of varying skill levels, devotees of Tartine Bakery and the San Francisco food scene, cookbook collectors, and gift occasions including birthdays, housewarmings, and holidays.
Author: Elisabeth Prueitt
Publisher: Chronicle Books
Published: 10/1/2019
Pages: 328
Binding Type: Hardcover
Weight: 3 lbs
Size: 10.3" H x 8.8" L x 1.3" W
ISBN: 9781452178738
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