Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano -- John Slattery, Paperback
The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. "No one has advanced wild foraging in the desert Southwest as much as John Slattery." --Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The plant profiles in Southwest Foraging include clear,
- Clear, color photographs
- Identification tips
- Guidance on how to ethically harvest
- Suggestions for eating and preserving
Author: John Slattery
Publisher: Timber Press (OR)
Published: 8/10/2016
Pages: 320
Binding Type: Paperback
Weight: 1.46 lbs
Size: 8.9" H x 6.5" L x 0.7" W
ISBN: 9781604696509