Seven Fires: Grilling the Argentine Way -- Francis Mallmann, Hardcover
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. "[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire." --New York Times Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia and trained in France's top restaurants--abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing--and delicious--wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes, including:
- Whole Boneless Ribeye with Chimichuri
- Salt-Crusted Striped Bass
- Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad
- Dulce de Leche Pancakes
Author: Francis Mallmann
Publisher: Artisan Publishers
Published: 6/2/2009
Pages: 278
Binding Type: Hardcover
Weight: 2.9 lbs
Size: 10" H x 8.7" L x 1.2" W
ISBN: 9781579653545
