Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo -- Naomi Imatome-Yun, Paperback

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.

Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Seoul Food Korean Cooking includes:

  • 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef ( bulgogi ) like mom used to make and those Spicy Stir-Fried Rice Cakes ( tteokbokki ) you loved on your trip to Korea
  • Special chapters for Korean bar food ( anju ) like Pork Bone Soup ( gamjatang ) and fusion favorites like Army Base Stew ( budae chigae )
  • An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
  • Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

Author: Naomi Imatome-Yun
Publisher: Callisto
Published: 8/12/2015
Pages: 23
Binding Type: Paperback
Weight: 1.2lbs
Size: 9.25" H x 7.5" L x 0.63" W
ISBN: 9781623156510

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