Portugal: Recipes and Ingredients -- Anaïs Delon, Hardcover

A beautifully packaged culinary journey around Portugal - complete with sprayed edge.

Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors.

This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.

Author: Anaïs Delon
Publisher: Mitchell Beazley
Published: 8/19/2025
Pages: 312
Binding Type: Hardcover
Weight: 2.33 lbs
Size: 8.6" H x 6.2" L x 1.4" W
ISBN: 9781840919400

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