Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul -- Nobuko Kitasaka, Hardcover
**Featured in Library Journal 2025 Cookbook Preview** Learn to make your own healthy and delicious Korean banchan at home! Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. They're meant to complement the main dishes--providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi--there's something for everyone. For many, the Banchan are actually the main event! This book features 100 authentic Korean Banchan recipes, including:
- Spicy Kimchi Dishes such as the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir-Fry
- Lightly-seasoned Namuls like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul
- Seasonal Pickles like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji
- Crisp Panjeon Pancakes including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon
- Stir-fried Japchae Noodles like Asparagus and Onion Japchae and Mushroom Japchae
- Main Dishes like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes
- And many more!
Author: Nobuko Kitasaka
Publisher: Tuttle Publishing
Published: 11/4/2025
Pages: 96
Binding Type: Hardcover
Weight: 1.37 lbs
Size: 10" H x 7.4" L x 0.6" W
ISBN: 9780804858106
