Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond -- Katie Parla, Hardcover

Author: Katie Parla
Publisher: Parla Publishing
Published: 9/3/2024
Pages: 256
Binding Type: Hardcover
Weight: 2.1lbs
Size: 10.3" H x 7.2" L x 1.1" W
ISBN: 9798986997605

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