Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, -- Julia Skinner, Hardcover
The must-have reference guide to all the methods used for preserving every type of food--from canning vegetables to making fruit wines to curing meat--with more than 250 recipes and creative zero-waste options. Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including:
- Canning
- Fermenting
- Brewing beer, wine, and vinegar
- Pickling
- Making jams and jellies
- Drying
- Smoking
- Cold storage
Author: Julia Skinner
Publisher: Storey Publishing
Published: 5/19/2026
Pages: 432
Binding Type: Hardcover
Weight: 3.08 lbs
Size: 10.17" H x 8.25" L x 1.14" W
ISBN: 9781635868029