Dolci!: American Baking with an Italian Accent: A Baking Cookbook -- Renato Poliafito, Hardcover
An IACP Book Award Nominee * Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads. From the James Beard Award-nominated brains behind one of America's best bakeries.
An LA Times, Real Simple, and Tasting Table best cookbook of the year A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes for bakers of all skill levels, James Beard-nominated baker Renato Poliafito pays homage to pastries of the Old World and the New--with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think:
- Cookies, Bars, and Treats: Triple-Chocolate Biscotti, Amaretto Caramel Brownies, Mocha Orange Whoopie Pies
- Pies and Cakes: Chocolate Amaro Pecan Pie, Aperol Spritz Cake, Spumoni Loaf
- Desserts: Malted Tiramisu, Panettone Bread Pudding, Strawberry Panna Cotta
- Plus ice creams, cannoli, buns, breads, and much much more
Author: Renato Poliafito
Publisher: Knopf Publishing Group
Published: 6/25/2024
Pages: 320
Binding Type: Hardcover
Weight: 0 lbs
Size: 0" H x 0" L x 0" W
ISBN: 9780593537183