Cooking in Iran: Regional Recipes and Kitchen Secrets -- Najmieh Batmanglij, Hardcover
"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.
Author: Najmieh Batmanglij
Publisher: Mage Publishers
Published: 4/7/2020
Pages: 728
Binding Type: Hardcover
Weight: 6.1 lbs
Size: 9.2" H x 8.7" L x 2.5" W
ISBN: 9781949445077