
Complete Guide to Home Canning and Preserving -- U. S. Dept of Agriculture, Paperback
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Author: U. S. Dept of Agriculture
Publisher: www.bnpublishing.com
Published: 8/22/2008
Pages: 172
Binding Type: Paperback
Weight: 0.64lbs
Size: 9.07" H x 6.06" L x 0.46" W
ISBN: 9789650060428