Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) -- Bruce Weinstein, Paperback
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer. Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. Home cooks will love cold canning because...
- It's easier, requiring no unwieldy tools
- It preserves fresher flavors in the jar
- It saves money with small batches
- It saves time with quick setup and cooking
- It's healthier because recipes use less sugar and salt
- It's completely safe
Author: Bruce Weinstein
Publisher: Voracious
Published: 7/29/2025
Pages: 448
Binding Type: Paperback
Weight: 2.65 lbs
Size: 9.1" H x 7" L x 1.2" W
ISBN: 9780316577977
