Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood -- Aran Goyoaga, Hardcover
A beautiful celebration of gluten-free cooking and baking -- featuring 100 delicious recipes from Aran Goyoaga, the beloved creator of Cannelle et Vanille. A 2020 James Beard Award Semifinalist - A New York Times Book Review Holiday Pick - Featured by Bon Appétit, Food & Wine, Epicurious, and Food52 From Aran Goyoaga, the creator of the acclaimed Cannelle et Vanille blog and Instagram, comes a stunning gluten-free cookbook that redefines what it means to cook and eat well. With 100 naturally gluten-free recipes, Aran shows how to bring joy, mindfulness, and connection into everyday meals for you and your family. This beautifully photographed cookbook shows that gluten-free cooking can be simple, flavorful, and satisfying. Discover nourishing meals for every moment of the day--whether you're preparing an energizing gluten-free breakfast, a light and healthy lunch salad, or a comforting easy gluten-free dinner for the whole family. You'll find crave-worthy recipes like:
- Spicy Carrot, Grapefruit, and Sunflower Juice
- Soft-Cooked Eggs with Dukkah and Bitter Greens
- Tomato, Corn, and Bread Salad
- Braised Chicken with Apples and Cider
- Gluten-Free Spaghetti and Meatballs
Author: Aran Goyoaga
Publisher: Sasquatch Books
Published: 9/24/2019
Pages: 352
Binding Type: Hardcover
Weight: 2.6 lbs
Size: 10" H x 7.4" L x 1.3" W
ISBN: 9781632172006
