All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook -- Kwame Onwuachi, Hardcover
Killer home recipes for any--and every--time of day, from breakfast to lunch to midnight snack, and for all occasions--weeknight dinners, parties with friends, mid-afternoon cravings, from the James Beard Award-winning chef of two-time New York Times #1 Restaurant in New York City, Tatiana "Kwame Onwuachi is the most important chef in America" --San Francisco Chronicle
Chef Kwame Onwuachi is always on the go. But no matter when--or where--he's eating, you know it's going to be good. In this cookbook, Kwame shares the bold, craveable recipes that keep him going, 24/7, so that everyone can get a taste of his home cooking (even when you can't get a table at one of his red-hot restaurants). These are recipes for quiet nights in and ragers with friends, cookouts with family and snacking on the go--and everything in between.
- MORNING GLORIES: Corn Milk French Toast, Perfect Pancakes, Bodega BEC
- TOP SHELF SNACKS: Curried Chicken Patties, Creole Sausage Roll-Ups, Souped-Up Top Ramen
- NEW FAVORITE DINNERS: Drunken Noodles alla Vodka, Cookout Lasagna, Berbere Chicken
- DESSERTS: Cosmic Brownie, Sticky Toffee Pudding, Half-and-Half Icee
Author: Kwame Onwuachi
Publisher: Knopf Publishing Group
Published: 9/22/2026
Pages: 288
Binding Type: Hardcover
Weight: 2.7 lbs
Size: 10.11" H x 8.01" L x 1.01" W
ISBN: 9780593802588
