A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation -- Sam Cooper, Hardcover
"The man has a knack for making even the most ambitious projects seem entirely possible" â " Yotam Ottolenghi â oeA beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermentingâ â " Mark Diacono A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavors, enhance nutrition, and foster a deeper connection with food and nature year-round. Seasonal recipes are a feature of this book, including:
- Kombucha
- Apple cider vinegar
- Sourdough
- Miso
- Sauerkraut
Author: Sam Cooper
Publisher: DK Publishing (Dorling Kindersley)
Published: 9/1/2026
Pages: 224
Binding Type: Hardcover
Weight: 1.45 lbs
Size: 8.6" H x 6.8" L x 1" W
ISBN: 9798217139552
