Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] -- Marc Vetri, Hardcover

$29.99 USD

Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites -- Elisabeth Prueitt, Hardcover

$42.49 USD

The Art of Mixology: Bartender's Guide to Bourbon & Whiskey: Classic & Modern-Day Cocktails for Bourbon and Whiskey Lovers -- Parragon Books, Hardcover

$14.99 USD

The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes to Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way -- Dusty Stanczyk, Hardcover

$34.99 USD$35.00 USD

How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites -- America's Test Kitchen, Hardcover

$44.99 USD$45.00 USD

The Secret of Cooking: Recipes for an Easier Life in the Kitchen -- Bee Wilson, Hardcover

$39.99 USD$40.00 USD

The Book on Pie: Everything You Need to Know to Bake Perfect Pies -- Erin Jeanne McDowell, Hardcover

$37.49 USD$37.50 USD

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes -- Nisha Vora, Hardcover

$24.99 USD$25.00 USD

Cool Gray City of Love: 49 Views of San Francisco -- Gary Kamiya, Paperback

$18.99 USD

The Easy Christmas Cookie Cookbook: 60+ Recipes to Bake for the Holidays -- Carroll Pellegrinelli, Paperback

$13.99 USD

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American -- Kiera Wright-Ruiz, Hardcover

$34.99 USD$35.00 USD

The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health -- Will Bulsiewicz, Paperback

$31.99 USD$32.00 USD

Medium Raw -- Anthony Bourdain, Paperback

$18.99 USD — Sold Out

Creative Mending: Beautiful Darning, Patching and Stitching Techniques (Over 300 Color Photos) -- Hikaru Noguchi, Hardcover

$16.99 USD

Lonely Planet New Zealand -- Roxanne de Bruyn, Paperback

$28.99 USD