The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody -- Scarr Pimentel, Hardcover

$33.00 USD

Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War -- Hawa Hassan, Hardcover

$40.99 USD

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book] -- Ken Forkish, Hardcover

$38.00 USD

The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying on -- David Wondrich, Hardcover

$29.99 USD

Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] -- Reem Assil, Hardcover

$38.00 USD

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] -- Mason Hereford, Hardcover

$33.00 USD

Smart Mouth: Wine Essentials for You, Me, and Everyone We Know -- Jordan Salcito, Hardcover

$38.00 USD

Good Things: Recipes and Rituals to Share with People You Love: A Cookbook -- Samin Nosrat, Hardcover

$48.00 USD

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] -- Marc Vetri, Hardcover

$38.00 USD

Something from Nothing: A Cookbook -- Alison Roman, Hardcover

$40.99 USD

Primitive Technology: A Survivalist's Guide to Building Tools, Shelters, and More in the Wild -- John Plant, Hardcover

$19.99 USD

Ensouling the Effigy: The Witch's Arte of Enspirited Objects -- Matthew Venus, Paperback

$26.95 USD — Sold Out

Mostly French: Recipes from a Kitchen in Provence (a Cookbook) -- Makenna Held, Hardcover

$43.00 USD

Chef's Kiss -- Tj Alexander, Paperback

$17.00 USD

Moar! Monsters Know What They're Doing -- Keith Ammann, Hardcover

$28.99 USD