{"product_id":"today-loves-food-recipes-from-americas-favorite-kitchen-emi-boscamp-hardcover","title":"Today Loves Food: Recipes from America's Favorite Kitchen -- Emi Boscamp, Hardcover","description":"\u003cstrong\u003eSavannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other \u003ci\u003eTODAY\u003c\/i\u003e show hosts curate a collection of the show's most popular recipes\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eToday Loves Food\u003c\/i\u003e is an accessible and beautiful cookbook featuring the recipes that have made \u003ci\u003eTODAY\u003c\/i\u003e a top destination for home cooks looking for easy, delicious meals. \u003cp\u003e\u003c\/p\u003e Ever wonder what your favorite \u003ci\u003eTODAY\u003c\/i\u003e show host cooks at home? Well, \u003ci\u003eToday Loves Food\u003c\/i\u003e features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eToday Loves Food\u003c\/i\u003e also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten. \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e\u003ci\u003eTODAY\u003c\/i\u003e hosts and contributors: \u003c\/strong\u003e Al Roker Hoda Kotb Jenna Bush Hager Savannah Guthrie Carson Daly Craig Melvin Sheinelle Jones Dylan Dreyer \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eCeleb chefs: \u003c\/strong\u003e Adam Richman: TV host and cookbook author Alejandra Ramos: Host of \u003ci\u003eThe Great American Recipe \u003c\/i\u003e Alex Guarnaschelli: Chef and host of \u003ci\u003eCiao House\u003c\/i\u003e Ali Rosen: Author of \u003ci\u003e15 Minute Meals\u003c\/i\u003e Alison Roman: Cookbook author Alon Shaya: Chef and cofounder of Pomegranate Hospitality Ayesha Nurdjaja: Chef-partner at Shuka and Shukette Bobby Flay: Chef at Brasserie B Camila Alves McConaughey: Founder of Women of Today Ching He Huang: TV chef and cookbook author Christina Tosi: Chef and owner of Milk Bar Curtis Stone: Chef at Maude Daniel Boulud: Chef and restaurateur David Rose: Author of\u003ci\u003e EGGin'\u003c\/i\u003e Edy Massih: Chef and owner of Edy's Grocer Elizabeth Heiskell: Author of \u003ci\u003eCome on Over!\u003c\/i\u003e Elizabeth Poett: Author of \u003ci\u003eThe Ranch Table\u003c\/i\u003e cookbook Eric Ripert: Chef and co-owner of Le Bernardin Erin French: Chef and owner of The Lost Kitchen Gaby Dalkin: Founder and author of \u003ci\u003eWhat's Gaby Cooking\u003c\/i\u003e Gesine Bullock-Prado: Owner and baking instructor at Sugar Glider Kitchen Hetty Lui McKinnon: Cookbook author and food writer Hillary Sterling: Chef at Ci Siamo Ina Garten: Author and TV host of \u003ci\u003eBarefoot Contessa\u003c\/i\u003e Jernard Wells: Chef and host of \u003ci\u003eNew Soul Kitchen\u003c\/i\u003e Jet Tila: Host of \u003ci\u003eReady Jet Cook \u003c\/i\u003e JJ Johnson: Chef and founder of Field Trip Jocelyn Delk Adams: Author and founder of Grandbaby Cakes José Andrés: Founder, José Andrés Group Judy Joo: TV chef Julius Roberts: Cook, author and farmer Katie Lee Biegel: Cohost of \u003ci\u003eThe Kitchen \u003c\/i\u003e Kwame Onwuachi: Chef at Tatiana Laura Vitale: Author and host of \u003ci\u003eLaura in the Kitchen \u003c\/i\u003e Lazarus Lynch: Author of \u003ci\u003eSon of Southern Chef\u003c\/i\u003e Marcus Samuelsson: Chef and owner of the Marcus Samuelsson Group Mark Anderson \u0026amp; Ryan Fey: The Grill Dads Martha Stewart: Chef and author Matt Abdoo: Chef-partner at Pig Beach BBQ Maya-Camille Broussard: Chef, owner, and author of \u003ci\u003eJustice of the Pies \u003c\/i\u003e Michael Solomonov: Chef and co-owner of Zahav Michael Symon: Chef and restaurateur Molly Yeh: Host of Food Network's \u003ci\u003eGirl Meets Farm\u003c\/i\u003e Nancy Silverton: Chef and co-owner of Mozza Restaurant Group Priyanka Naik: Chef and author of \u003ci\u003eThe Modern Tiffin\u003c\/i\u003e Radhi Devlukia: Author of \u003ci\u003eJoyFull \u003c\/i\u003e Roze Traore: Chef and entrepreneur Stefano Secchi: Chef-partner at Rezdôra Sunny Anderson: Co-host of \u003ci\u003eThe Kitchen \u003c\/i\u003e Yasmin Fahr: Author of \u003ci\u003eCook Simply, Live Fully\u003c\/i\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Emi Boscamp\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Abrams Books\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 4\/29\/2025\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 240\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.3 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10.1\" H x 8.3\" L x 0.8\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781419778209\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":50755952574768,"sku":"9781419778209","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9781419778209_e245a08b-a64e-4832-aec9-41e4c345b85c.jpg?v=1775255371","url":"https:\/\/flowerburst.co\/products\/today-loves-food-recipes-from-americas-favorite-kitchen-emi-boscamp-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}