{"product_id":"the-manga-guide-to-japanese-food-everything-you-want-to-know-about-the-history-ingredients-and-folklore-of-japans-unique-cuisine-learn-all-about-y-hiroshi-nagashima-paperback","title":"The Manga Guide to Japanese Food: Everything You Want to Know about the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All about Y -- Hiroshi Nagashima, Paperback","description":"\u003cstrong\u003e\u003ci\u003eThe complete backstory of Japanese cuisine explained in richly illustrated manga style!\u003c\/i\u003e\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eThis book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture. \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eDozens of mini essays with hundreds of charming color illustrations and photos explain: \u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe importance of fundamental ingredients like rice, soybeans, seaweed and fish\u003c\/li\u003e\n\u003cli\u003eThe beauty of traditional utensils including lacquer ware, ceramics and knives\u003c\/li\u003e\n\u003cli\u003eThe key role played by fermented ingredients like miso, soy sauce and sake in Japanese cooking\u003c\/li\u003e\n\u003cli\u003eThe history of sushi, which developed from a traditional method of preserving fish\u003c\/li\u003e\n\u003cli\u003eThe concept of \"umami\" as one of just seven flavors that can be detected by the human tongue\u003c\/li\u003e\n\u003cli\u003eHow all these elements come together in a multicourse Kyoto-style Kaiseki dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\nThere is even a quiz at the end so you can see how much you've learned along the way!\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Hiroshi Nagashima\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Tuttle Publishing\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 5\/14\/2024\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 192\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.95 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9\" H x 5.9\" L x 0.7\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9784805317624\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":51099394933040,"sku":"9784805317624","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9784805317624.jpg?v=1774776305","url":"https:\/\/flowerburst.co\/products\/the-manga-guide-to-japanese-food-everything-you-want-to-know-about-the-history-ingredients-and-folklore-of-japans-unique-cuisine-learn-all-about-y-hiroshi-nagashima-paperback","provider":"Flowerburst","version":"1.0","type":"link"}