{"product_id":"the-book-of-pasta-academia-barilla-hardcover","title":"The Book of Pasta -- Academia Barilla, Hardcover","description":"\u003cstrong\u003e\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e As featured in \u003ci\u003eForbes, Vanity Fair, \u003c\/i\u003eand \u003ci\u003eAppetito\u003c\/i\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand. \u003c\/p\u003e\n\u003cp\u003e Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. \u003c\/p\u003e\n\u003cp\u003eThis diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as \u003ci\u003eMafaldine with escarole and olives\u003c\/i\u003e, \u003ci\u003eBavette with bagna cauda and crunchy vegetables\u003c\/i\u003e, and \u003ci\u003eFusilloni with zucchini, cherry tomatoes, and salted ricotta\u003c\/i\u003e; traditional dishes, including \u003ci\u003eRigatoni all'amatriciana\u003c\/i\u003e and \u003ci\u003ePenne rigate all'arrabbiata\u003c\/i\u003e; evocative Italian classics, such as \u003ci\u003eGemelli with pesto alla trapanese\u003c\/i\u003e and \u003ci\u003eSpaghetti ai frutti di mare\u003c\/i\u003e; and intriguing original creations, such as \u003ci\u003ePapiri with Prosecco and oysters\u003c\/i\u003e and \u003ci\u003eConchiglie rigate with lamb and saffron ragú\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eThe book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.\u003c\/p\u003e\n\u003cp\u003e Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes include: \u003c\/strong\u003e Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.\u003c\/p\u003e\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Academia Barilla\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Phaidon Press\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 10\/22\/2024\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 352\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 0 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 0\" H x 0\" L x 0\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781838668846\u003c\/p\u003e","brand":"Flowerburst LLC","offers":[{"title":"Default Title","offer_id":49537349615920,"sku":"9781838668846","price":52.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9781838668846_b5a0f41a-6329-41c9-835a-798a6bc537f4.jpg?v=1774595203","url":"https:\/\/flowerburst.co\/products\/the-book-of-pasta-academia-barilla-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}