{"product_id":"the-art-of-frozen-desserts-ice-cream-sorbets-cakes-macarons-popsicles-more-emmanuel-ryon-hardcover","title":"The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, \u0026 More -- Emmanuel Ryon, Hardcover","description":"\u003cstrong\u003e\"Shines a spotlight on ice cream as a central part of indulgence...and encourages everyone to embrace the art of frozen desserts.\" --Ane Sophie Pic\u003c\/strong\u003e \u003cstrong\u003e\"With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form.\" --Pierre Hermé\u003c\/strong\u003e \u003cstrong\u003e\"\u003c\/strong\u003e\u003cstrong\u003eFlavorful, easy-to-follow... gently guides readers into the world of frozen desserts.\u003c\/strong\u003e\u003cstrong\u003e\"\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003e--Library Journal\u003c\/strong\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \u003cstrong\u003e60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eThe story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. \u003cp\u003e\u003c\/p\u003e Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: \u003cul\u003e \u003cli\u003eClassic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena...)\u003c\/li\u003e \u003cli\u003eTravel cakes (hazelnut financier, maple syrup brownie, green tea marble cake...)\u003c\/li\u003e \u003cli\u003eChilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé...)\u003c\/li\u003e \u003cli\u003ePopsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis...)\u003c\/li\u003e \u003cli\u003eFrozen fruits (tomato with tomato basil, pineapple with caramelized bananas...)\u003c\/li\u003e \u003cli\u003eAnd even drinks (coconut matcha milkshake, Viennese hot chocolate...)\u003c\/li\u003e \u003c\/ul\u003e Are you ready to thrill your taste buds?\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Emmanuel Ryon\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Tra Publishing\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 6\/2\/2026\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 240\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.46 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 11.27\" H x 7.65\" L x 0.64\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781962098380\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":66915406250288,"sku":"9781962098380","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9781962098380.jpg?v=1780935129","url":"https:\/\/flowerburst.co\/products\/the-art-of-frozen-desserts-ice-cream-sorbets-cakes-macarons-popsicles-more-emmanuel-ryon-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}