{"product_id":"start-here-instructions-for-becoming-a-better-cook-a-cookbook-sohla-el-waylly-hardcover","title":"Start Here: Instructions for Becoming a Better Cook: A Cookbook -- Sohla El-Waylly, Hardcover","description":"\u003cstrong\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER \u003cstrong\u003e- \u003c\/strong\u003eChange the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking \u003ci\u003ereally\u003c\/i\u003e works. \u003cp\u003e\u003c\/p\u003e\"The new \u003ci\u003eJoy of Cooking\u003c\/i\u003e.\" --\u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e A BEST BOOK OF THE YEAR: \u003ci\u003eThe New York Times\u003c\/i\u003e, NPR, \u003ci\u003eEpicurious, The Boston Globe\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"The book I wish someone had handed me when I began my own journey as a cook.\"--from the Foreword by Samin Nosrat, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e\"A book to return to again and again and again.\" --Yotam Ottolenghi, New York Times bestselling author of \u003ci\u003ePlenty \u003c\/i\u003eand \u003ci\u003eOttolenghi Simple \u003c\/i\u003e\n\n\n\nA practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, \u003ci\u003eStart Here\u003c\/i\u003e is a must-have master class in leveling up your cooking. \u003cp\u003e\u003c\/p\u003eAcross a dozen technique-themed chapters--from \"Temperature Management 101\" and \"Break it Down \u0026amp; Get Saucy\" to \"Go to Brown Town,\" \"All About Butter,\" and \"Getting to Know Dough\"--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. \u003cp\u003e\u003c\/p\u003eA one-stop resource, regardless of what you're hungry for, \u003ci\u003eStart Here\u003c\/i\u003e gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eCrispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003c\/li\u003e\n\u003cli\u003eCharred Lemon Risotto\u003c\/li\u003e\n\u003cli\u003eChilled Green Tahini Soba\u003c\/li\u003e\n\u003cli\u003eLemon, Pecorino \u0026amp; Potato Pizza\u003c\/li\u003e\n\u003cli\u003eFruity-Doodle Cookies\u003c\/li\u003e\n\u003cli\u003eMasa \u0026amp; Buttermilk Tres Leches\u003c\/li\u003e\n\u003c\/ul\u003e\n\nPacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, \u003ci\u003eStart Here\u003c\/i\u003e is culinary school--without the student loans.\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Sohla El-Waylly\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Knopf Publishing Group\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 10\/31\/2023\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 656\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.35 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 11.02\" H x 8.74\" L x 1.5\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780593320464\u003c\/p\u003e\u003c\/strong\u003e","brand":"Flowerburst LLC","offers":[{"title":"Default Title","offer_id":49533572546864,"sku":"9780593320464","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9780593320464.jpg?v=1774845698","url":"https:\/\/flowerburst.co\/products\/start-here-instructions-for-becoming-a-better-cook-a-cookbook-sohla-el-waylly-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}