{"product_id":"southeast-foraging-120-wild-and-flavorful-edibles-from-angelica-to-wild-plums-chris-bennett-paperback","title":"Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums -- Chris Bennett, Paperback","description":"\u003cstrong\u003eDiscover the edible resources the Southeast has to offer with this helpful foraging guide book.\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in \u003ci\u003eSoutheast Foraging\u003c\/i\u003e include: \u003cul\u003e\n\u003cli\u003e Clear, color photographs \u003c\/li\u003e\n\u003cli\u003e Identification tips \u003c\/li\u003e\n\u003cli\u003e Guidance on how to ethically harvest \u003c\/li\u003e\n\u003cli\u003e Suggestions for eating and preserving \u003c\/li\u003e\n\u003c\/ul\u003e A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e\"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.\" --Sean Brock, author of \u003ci\u003eHeritage\u003c\/i\u003e and chef of McCradys, Minero, and Husk\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Chris Bennett\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Timber Press (OR)\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 4\/22\/2015\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 296\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.45 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 8.9\" H x 6.4\" L x 0.8\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781604694994\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":50772819083568,"sku":"9781604694994","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9781604694994_1d2bd8a1-cb71-4f9e-a6c8-96a8c404f7ca.jpg?v=1775349378","url":"https:\/\/flowerburst.co\/products\/southeast-foraging-120-wild-and-flavorful-edibles-from-angelica-to-wild-plums-chris-bennett-paperback","provider":"Flowerburst","version":"1.0","type":"link"}