{"product_id":"sift-the-elements-of-great-baking-nicola-lamb-hardcover","title":"Sift: The Elements of Great Baking -- Nicola Lamb, Hardcover","description":"\u003cstrong\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - An \"informative, enriching, and delicious\" (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the \u003ci\u003eKitchen Projects \u003c\/i\u003enewsletter.\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e\"\u003ci\u003eSift \u003c\/i\u003eis a marvel of completeness, sound advice, encouragement, and joy. We're so lucky to have this book!\"--Dorie Greenspan, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSift \u003c\/i\u003ebegins with the foundational ingredients that underpin great bakes--flour, sugar, eggs, fat--before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: \u003cp\u003e\u003c\/p\u003e-\u003cstrong\u003e Bake in an afternoon: \u003c\/strong\u003e Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies\n\n- \u003cb\u003eBake in a day: \u003c\/b\u003e Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme\n\n-\u003cb\u003e Bake in a weekend: \u003c\/b\u003e 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish \u003cp\u003e\u003c\/p\u003eGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Nicola Lamb\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 11\/12\/2024\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 352\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.9 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9.8\" H x 7.6\" L x 1.2\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780593797129\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":50564498391344,"sku":"9780593797129","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9780593797129.jpg?v=1775125438","url":"https:\/\/flowerburst.co\/products\/sift-the-elements-of-great-baking-nicola-lamb-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}