{"product_id":"real-japanese-cooking-traditions-tips-techniques-with-over-600-authentic-recipes-makiko-itoh-hardcover","title":"Real Japanese Cooking: Traditions, Tips \u0026 Techniques with Over 600 Authentic Recipes -- Makiko Itoh, Hardcover","description":"\u003cstrong\u003e\u003ci\u003e**CODES Committee Essential Cookbook of 2026** \u003c\/i\u003eand \u003ci\u003eBooklist's Top Ten Food Books of 2025**\u003c\/i\u003e\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e\"Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions...Perfect for the Japanese food loving home cook.\" --Elise Bauer, \u003ci\u003eFounder, SimplyRecipes.com \u003c\/i\u003e\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e\u003ci\u003e The first comprehensive cookbook to fully cover all aspects of Japanese cuisine--with 600 recipes!\u003c\/i\u003e\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eThis book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a rare perspective--uniquely equipped to bridge the gap and share the soul of Japanese cuisine with the world. \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eHer book provides answers to all the questions that people usually ask about one of the world's greatest cuisines, including: \u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eWhy is Japanese food so unique? This book provides a full overview--from aesthetics to umami\u003c\/li\u003e\n\u003cli\u003eEssential ingredients like miso, mirin, dashi, sake and kombu--how and why are they used?\u003c\/li\u003e\n\u003cli\u003eHow to prepare and serve a Japanese meal--from cookware to tableware and etiquette\u003c\/li\u003e\n\u003cli\u003eWhich recipes are right for you?--the 600 recipes in this book cover everything from sushi to ramen to donburi rice bowls, nukazuke pickles and Japanese bread!\u003c\/li\u003e\n\u003c\/ul\u003e\n\nItoh's mission is to demystify Japanese cuisine for non-Japanese home cooks. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan's unique food culture. A must-read book for every Japanese food lover!\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Makiko Itoh\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Tuttle Publishing\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 8\/5\/2025\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 512\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.65 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9.1\" H x 6\" L x 1.8\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9784805316153\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":51099394343216,"sku":"9784805316153","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9784805316153.jpg?v=1774776277","url":"https:\/\/flowerburst.co\/products\/real-japanese-cooking-traditions-tips-techniques-with-over-600-authentic-recipes-makiko-itoh-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}