{"product_id":"lets-eat-france-1-250-specialty-foods-375-iconic-recipes-350-topics-260-personalities-plus-hundreds-of-maps-charts-tricks-tips-and-anecdote-francois-regis-gaudry-hardcover","title":"Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote -- François-Régis Gaudry, Hardcover","description":"\u003cstrong\u003eA bible for adventurous foodies and a culinary map of France.\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e\"An encyclopedic (yet playful) celebration of French gastronomy.\" --\u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003eThe New York Times Book Review\u003c\/strong\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e A book that feels literally larger than life, \u003ci\u003eLet's Eat France! \u003c\/i\u003eis a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. \u003cp\u003e\u003c\/p\u003e Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France--even the frites of France. \u003cp\u003e\u003c\/p\u003e You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. \u003cp\u003e\u003c\/p\u003e Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere--and never want to close. \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eNamed a Best Food Book of the Year \/ Best Book to Gift by the \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003eNew York Times Book Review\u003c\/strong\u003e\u003c\/i\u003e\u003cstrong\u003e, \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003eNational Geographic\u003c\/strong\u003e\u003c\/i\u003e\u003cstrong\u003e, \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003eHouston Chronicle\u003c\/strong\u003e\u003c\/i\u003e\u003cstrong\u003e, \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003eThe Guardian\u003c\/strong\u003e\u003c\/i\u003e\u003cstrong\u003e, \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003eReal Simple\u003c\/strong\u003e\u003c\/i\u003e\u003cstrong\u003e, and more!\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e François-Régis Gaudry\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Artisan Publishers\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 10\/16\/2018\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 432\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.6 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 13.1\" H x 9.9\" L x 1.7\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781579658762\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":50771216531760,"sku":"9781579658762","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9781579658762.jpg?v=1784232451","url":"https:\/\/flowerburst.co\/products\/lets-eat-france-1-250-specialty-foods-375-iconic-recipes-350-topics-260-personalities-plus-hundreds-of-maps-charts-tricks-tips-and-anecdote-francois-regis-gaudry-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}