{"product_id":"lebanon-cooking-the-foods-of-my-homeland-anissa-helou-hardcover","title":"Lebanon: Cooking the Foods of My Homeland -- Anissa Helou, Hardcover","description":"\u003cstrong\u003e\u003cp\u003e\u003cstrong\u003eFrom James Beard Award-winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThough she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother's home country and the place she grew up. In her ninth book, Helou shares the beauty and diversity of the country's regional cuisines, along with a deep look at its culinary history and culture.\u003c\/p\u003e\n\u003cp\u003eWhile only half the size of New Jersey, Lebanon boasts an astounding variety in its cuisine, including classics like hommos or kibbeh, as well as lesser-known regional specialties. Spanning a breadth of dishes from flat breads and savory pastries, soups, dips, and salads to stuffed vegetables, fish, poultry, and grains, \u003cem\u003eLebanon\u003c\/em\u003e represents Helou's unique perspective on the most essential--and delightful--dishes from her homeland. Meatballs in lemony sauce, fava beans and lamb in yogurt, lentil risotto, and baked fish with Tripolitan tahini cilantro sauce are just a few of her chosen favorites among 165 recipes, along with delectable sweets, including sweet walnut triangles, aniseed fritters, semolina cream pastries, and tahini rice pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLebanon\u003c\/em\u003e is animated by Helou's warm and conversational voice, punctuated by her family stories as well as her reflections and encounters as she treks through Lebanon to discover--and rediscover--her home country's rich and varied culinary traditions. \u003c\/p\u003e\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Anissa Helou\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ecco Press\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 3\/10\/2026\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 368\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.95 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9.7\" H x 8\" L x 1.2\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780063334922\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":51087583150384,"sku":"9780063334922","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9780063334922.jpg?v=1774392463","url":"https:\/\/flowerburst.co\/products\/lebanon-cooking-the-foods-of-my-homeland-anissa-helou-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}