{"product_id":"kapusta-vegetable-forward-recipes-from-eastern-europe-alissa-timoshkina-hardcover","title":"Kapusta: Vegetable-Forward Recipes from Eastern Europe -- Alissa Timoshkina, Hardcover","description":"\u003cstrong\u003e\u003cp\u003e\u003cstrong\u003e\"\u003ci\u003eCome for the food and stay for the stories - every curious cook will take a leaf out of this book.\u003c\/i\u003e\" - Yotam Ottolenghi \u003cp\u003e\u003c\/p\u003e \"\u003ci\u003eA rare cookbook that engages our thinking and delights our senses.\u003c\/i\u003e\" - Olia Hercules \u003cp\u003e\u003c\/p\u003e \"\u003ci\u003eThis book is just as warm and inviting and shines a fresh light on the world of Eastern European food.\u003c\/i\u003e\" - Zuza Zak\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cstrong\u003eA culinary journey across Eastern Europe, \u003ci\u003eKapusta \u003c\/i\u003ecelebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. \u003c\/strong\u003e\u003cp\u003e Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments as well, you'll find a diversity of dishes which exemplify the Eastern European culinary DNA. \u003c\/p\u003e\n\u003cp\u003e Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eKapusta \u003c\/i\u003ebursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region. \u003c\/p\u003e\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Alissa Timoshkina\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Quadrille Publishing\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2\/25\/2025\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 224\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.1 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9.8\" H x 7.7\" L x 1\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781784885854\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":50801850908976,"sku":"9781784885854","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9781784885854.jpg?v=1774380489","url":"https:\/\/flowerburst.co\/products\/kapusta-vegetable-forward-recipes-from-eastern-europe-alissa-timoshkina-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}