{"product_id":"italian-home-cooking-authentic-dishes-from-all-of-italys-regions-editors-of-slow-food-europe-hardcover","title":"Italian Home Cooking: Authentic Dishes from All of Italy's Regions -- Editors of Slow Food Europe, Hardcover","description":"\u003cstrong\u003eTake a flavor-driven tour through Italy's diverse food regions in more than 100 authentic yet accessible recipes straight from their locally beloved trattorias, osterias, and home kitchens.\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eThe Slow Food movement was founded in Italy. One of its chief goals is to collect and curate the best, most true-to-tradition regional dishes from around the world. After decades of intensive research, Slow Foods Europe shares from their extensive archives the greatest recipes from Italy's local restaurants and families--updated and adapted to be approachable and easy for home cooks. \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eEach with its own color photo\u003c\/strong\u003e and every one delectably good, the recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraordinary pastas\u003c\/strong\u003e, from a Spinach-and-Ricotta-Filled Pasta from the Alps of Northern Italy to a Seafood Tagliolini from Abruzzo, in Southern Italy on the coast of the Adriatic Sea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust and hearty main courses\u003c\/strong\u003e, like a veggie-rich Hunter's Chicken from The Piedmont, an easy-to-make, throw-it-all-in-a-pot classic to serve over rice, pasta, or polenta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuscious and creamy risottos\u003c\/strong\u003e, including an aromatic and perfectly delicious Milanese Saffron Risotto made with fresh parmesan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetizers and finger foods for parties\u003c\/strong\u003e, from Potato-Cheese Croquettes to Peppery Mussels to Fried Stuffed Olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComforting and easy-to-make desserts\u003c\/strong\u003e, such as an exceptional Zuppa Inglese Trifle from Emilia-Romagna and a Crumbly Almond Cake from Lombardy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ci\u003e\n\nItalian Home Cooking\u003c\/i\u003e is a rustic, authentic, easy-to-use, and beautiful kitchen companion, whether for the busy weeknight whirl or for special dinners with family and friends.\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Editors of Slow Food Europe\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Harvard Common Press\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 10\/13\/2026\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 272\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.71 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10.23\" H x 8.35\" L x 1.23\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9798317901394\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":68144851419440,"sku":"9798317901394","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9798317901394.jpg?v=1792597173","url":"https:\/\/flowerburst.co\/products\/italian-home-cooking-authentic-dishes-from-all-of-italys-regions-editors-of-slow-food-europe-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}