{"product_id":"institut-paul-bocuse-gastronomique-the-definitive-step-by-step-guide-to-culinary-excellence-institut-paul-bocuse-hardcover","title":"Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence -- Institut Paul Bocuse, Hardcover","description":"\u003cstrong\u003eLearn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eThe perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eAn authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. \u003cp\u003e\u003c\/p\u003eWith over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eThe Institut Paul Bocuse is a world-renowned center of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Institut Paul Bocuse\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Hamlyn (UK)\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 11\/1\/2016\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 720\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 7.7 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10.7\" H x 9.5\" L x 2.3\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780600634171\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":50569493643568,"sku":"9780600634171","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9780600634171_7373508a-11ac-4930-8416-c354a87567e6.jpg?v=1774952591","url":"https:\/\/flowerburst.co\/products\/institut-paul-bocuse-gastronomique-the-definitive-step-by-step-guide-to-culinary-excellence-institut-paul-bocuse-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}