{"product_id":"i-am-a-filipino-and-this-is-how-we-cook-nicole-ponseca-hardcover","title":"I Am a Filipino: And This Is How We Cook -- Nicole Ponseca, Hardcover","description":"\u003cstrong\u003eEat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e\"An exuberant gastronomic manifesto ... A brilliant cookbook that doubles as an important work of cultural scholarship.\" --\u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003eThe New Yorker\u003c\/strong\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare. These dishes and more reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands--but Filipinos turned the food into their own unique cuisine. \u003cp\u003e\u003c\/p\u003e Filled with bold and bright photographs, \u003ci\u003e I Am a Filipino\u003c\/i\u003e is like a classic Kamayan dinner--one long festive table piled high with food. Just dig in! \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e2019 James Beard Award Finalist\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eNamed a Best Cookbook of the Year by \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003eThe New Yorker\u003c\/strong\u003e\u003c\/i\u003e\u003cstrong\u003e, \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003eBoston Globe\u003c\/strong\u003e\u003c\/i\u003e\u003cstrong\u003e, \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003eChicago Tribune\u003c\/strong\u003e\u003c\/i\u003e\u003cstrong\u003e, \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003eLos Angeles Times\u003c\/strong\u003e\u003c\/i\u003e\u003cstrong\u003e, \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003eNew York Times Book Review\u003c\/strong\u003e\u003c\/i\u003e\u003cstrong\u003e, \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003eHouston Chronicle\u003c\/strong\u003e\u003c\/i\u003e\u003cstrong\u003e, \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003eFood52\u003c\/strong\u003e\u003c\/i\u003e\u003cstrong\u003e, \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003ePopSugar\u003c\/strong\u003e\u003c\/i\u003e\u003cstrong\u003e, and more!\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Nicole Ponseca\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Artisan Publishers\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 11\/13\/2018\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 304\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10.6\" H x 7.7\" L x 1\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781579657673\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":50771216367920,"sku":"9781579657673","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9781579657673.jpg?v=1784232449","url":"https:\/\/flowerburst.co\/products\/i-am-a-filipino-and-this-is-how-we-cook-nicole-ponseca-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}