{"product_id":"french-classics-easy-and-elevated-dishes-to-cook-at-home-matthew-ryle-hardcover","title":"French Classics: Easy and Elevated Dishes to Cook at Home -- Matthew Ryle, Hardcover","description":"\u003cstrong\u003e\u003cp\u003e\u003cstrong\u003e\"Chef Matt makes French food easy for everyone. Everyone should love French food forever.\"\u003c\/strong\u003e \u003cstrong\u003e-Matty Matheson\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cstrong\u003eA Vogue.com Best Coffee Table Book to Gift in 2025\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cstrong\u003eThe most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc.\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eWe're in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic of cuisines. \u003ci\u003eFrench Classics \u003c\/i\u003eis full of recipes that have for centuries withstood the test of time-and are soon to break through to a new generation of chefs. \u003cp\u003e\u003c\/p\u003eWhether you're craving the perfect Croque Madame for lunch or Beef Bourguignon on a cold night, hoping to surprise your partner with Steak Diane or wow your family and friends with a \"Grande Bouffe,\" \u003ci\u003eFrench Classics \u003c\/i\u003ehas you covered-and will leave you wondering why you haven't been cooking this food your whole life. With a 70\/30 split of \"Easy\" and \"Elevated\" dishes, these recipes are made for any home cook who appreciates fresh ingredients, bold flavors, and true classics.\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Matthew Ryle\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Bloomsbury Publishing\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 10\/21\/2025\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 288\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.15 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9.8\" H x 7.6\" L x 1.1\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781639736843\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":50778089193776,"sku":"9781639736843","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9781639736843_431bf162-38a7-4b89-a191-edea1db2547b.jpg?v=1775353617","url":"https:\/\/flowerburst.co\/products\/french-classics-easy-and-elevated-dishes-to-cook-at-home-matthew-ryle-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}