{"product_id":"donabe-classic-and-modern-japanese-clay-pot-cooking-a-one-pot-cookbook-naoko-takei-moore-hardcover","title":"Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] -- Naoko Takei Moore, Hardcover","description":"\u003cstrong\u003eA beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of \u003ci\u003edonabe.\u003c\/i\u003e\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eJapanese clay pot (\u003ci\u003edonabe\u003c\/i\u003e) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In \u003ci\u003eDonabe\u003c\/i\u003e, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. \u003ci\u003eDonabe\u003c\/i\u003e also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use \u003ci\u003edonabe\u003c\/i\u003e in their own kitchens. Collectible, beautiful, and functional, \u003ci\u003edonabe\u003c\/i\u003e can easily be an essential part of your cooking repetory.\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Naoko Takei Moore\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ten Speed Press\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 10\/27\/2015\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 328\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.04 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9.1\" H x 9.2\" L x 1.2\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781607746997\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":50774215786800,"sku":"9781607746997","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9781607746997_0a6d090d-a3d7-4bb6-91ba-825e6eeded22.jpg?v=1775349541","url":"https:\/\/flowerburst.co\/products\/donabe-classic-and-modern-japanese-clay-pot-cooking-a-one-pot-cookbook-naoko-takei-moore-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}