{"product_id":"dessert-course-lessons-in-the-whys-and-hows-of-baking-benjamin-delwiche-hardcover","title":"Dessert Course: Lessons in the Whys and Hows of Baking -- Benjamin Delwiche, Hardcover","description":"\u003cstrong\u003eBecoming the baker of your dreams is easy--all it takes is a healthy appetite for learning and pinch of persistence!\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eYou don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in \u003ci\u003eDessert Course\u003c\/i\u003e that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. \u003cp\u003e\u003c\/p\u003eBenjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching--he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable. \u003cp\u003e\u003c\/p\u003eFirst, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left--using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations--each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. \u003cp\u003e\u003c\/p\u003eAbove all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Benjamin Delwiche\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 4\/1\/2025\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 304\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.25 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10.16\" H x 8.28\" L x 1.27\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780744095647\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":50573054869808,"sku":"9780744095647","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9780744095647_6f758b4f-8e12-48e8-a780-e3f97f6b0bfb.jpg?v=1775148179","url":"https:\/\/flowerburst.co\/products\/dessert-course-lessons-in-the-whys-and-hows-of-baking-benjamin-delwiche-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}