{"product_id":"cook-real-hawaii-a-cookbook-sheldon-simeon-hardcover","title":"Cook Real Hawai'i: A Cookbook -- Sheldon Simeon, Hardcover","description":"\u003cstrong\u003e\u003cstrong\u003eThe story of Hawaiian cooking, by a two-time \u003ci\u003eTop Chef\u003c\/i\u003e finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. \u003c\/strong\u003e\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker\u003c\/i\u003e - ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, \u003c\/i\u003e \u003ci\u003eThe Washington Post, \u003c\/i\u003e NPR, \u003ci\u003eTaste of Home, \u003c\/i\u003e \u003ci\u003eVice, Serious Eats\u003c\/i\u003e\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eEven when he was winning accolades and adulation for his cooking, two-time \u003ci\u003eTop Chef\u003c\/i\u003e finalist Sheldon Simeon decided to drop what he thought he was \u003ci\u003esupposed\u003c\/i\u003e to cook as a chef. He dedicated himself instead to the local Hawai'i food that feeds his 'ohana--his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. \u003cp\u003e\u003c\/p\u003eThrough stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, \u003ci\u003eCook Real Hawai'i\u003c\/i\u003e will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai'i into your kitchen.\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Sheldon Simeon\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 3\/30\/2021\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 304\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.75 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10.1\" H x 8.1\" L x 1\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781984825834\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":66915407659312,"sku":"9781984825834","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9781984825834.jpg?v=1780935236","url":"https:\/\/flowerburst.co\/products\/cook-real-hawaii-a-cookbook-sheldon-simeon-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}