{"product_id":"american-soul-the-black-history-of-food-in-the-united-states-including-40-recipes-anela-malik-hardcover","title":"American Soul: The Black History of Food in the United States - Including 40 Recipes -- Anela Malik, Hardcover","description":"\u003cstrong\u003eDelve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. \u003cp\u003e\u003c\/p\u003eEqual parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eThis illuminating narrative from Anela Malik, the voice behind the popular \u003ci\u003eFeed the Malik\u003c\/i\u003e, tracks the development of American cuisine from the days of the trans-Atlantic slave trade to modern history. This captivating journey through the culinary history of the United States includes \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-rooted history\u003c\/strong\u003e from crop migration from West Africa to the chitlin' circuit of the Civil Rights Movement to the modern-day fried chicken sandwich craze. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoices in food\u003c\/strong\u003e, with reflections and profiles of more than 30 Black chefs and culinary luminaries including Jessica B. Harris, Cheryl Day, and BJ Dennis. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrated maps and more than 150 photographs \u003c\/strong\u003eillustrating the country's rich culinary past, regional foodways, historical rice growing regions, barbecue trends, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnd 40 recipes\u003c\/strong\u003e from southern skillet cornbread and macaroni and cheese to jerk pork lumpia and blackberry cobbler. \u003c\/li\u003e\n\u003c\/ul\u003e\n\nWith nuance and empathy, Anela reveals the unrecognized Black roots of some of the most iconic American food traditions and provides a deeper understanding of the profound yet hidden contributions of the Black community to American cuisine.\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Anela Malik\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e National Geographic Society\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 9\/9\/2025\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 320\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.59 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 11.04\" H x 9.4\" L x 1.04\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781426222405\u003c\/p\u003e","brand":"Flowerburst","offers":[{"title":"Default Title","offer_id":50757673255216,"sku":"9781426222405","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2712\/8368\/files\/9781426222405_178d7b12-739c-4a4a-a2f1-92335764d214.jpg?v=1775256749","url":"https:\/\/flowerburst.co\/products\/american-soul-the-black-history-of-food-in-the-united-states-including-40-recipes-anela-malik-hardcover","provider":"Flowerburst","version":"1.0","type":"link"}